Griffith Laboratories Spice Jars – Refurbishing White Milk Glass Jars

Griffith Laboratories Spice Jars – Refurbishing White Milk Glass Jars

Posted By: Elaine Times Read: 293

Refurbishing Griffith Labs White Milk Glass Spice Jars

  1. I am completely hooked on these wonderful, old spice jars!  The clean design blends with just about any type of kitchen decor from country cozy to sleek sophisticate. The straightforward layout of the label is easy to read - even when they are grouped together. Thinking about getting a set to use in your kitchen? Want to add to the collection of vintage Griffith spice jars that you already own? This helpful project guide will enable you to succeed with refurbishing these lovely old spice jars ( or any other white milk glass spice jar with a removable label) to create a beautiful, orderly, useful and up-to-date spice collection.

    A Word about Refurbishing or Re-doing Griffith Spice Jars

    Only jars with the labels missing or partially torn off are fair game for refurbishing. Please, please do not refurbish or destroy a complete set of Griffith Spice Jars that are in perfect original condition with the original labels intact, the shaker inserts, metal lids and /or original spice rack! Intact original sets should be left untouched - used, appreciated and loved for their historical and collectible value.

    Removing the back paper labels: Whoever made the original glue for these labels knew what they were doing! :-)  Removing the back paper labels is tougher than removing the front labels. GooGone and WD-40 - usually sure fire treatment for sticky labels did not work well. The best way to remove torn or partially missing paper labels is to soak them in warm or hot water. If you can get one edge up, run warm/hot water under that edge and repeat until the entire label is wet. Once the label is completely saturated, you can gently scrape it off using a dull implement. If you want to preserve the label, lay it out flat to dry. The paper behaves like hand-made when it is wet so, lay them out flat, smooth out the wrinkles and mend the tears. Clean the remainder of the glue off the jar using warm, soapy water and a scrubby or plastic sanding sponge, no metal!

    Removing the front labels: The yellow painted-on label will flake off with a gentle scraping using a dull, flat implement.  The paper labels will scrape off after a good soak in hot water. The black labels can not be removed. After a closer examination, and many attempts to scrape it off, I think these may have been fired in a kiln. I thought that one should be able to cover up the original spice name text and apply a new label. But, unless you use a tiny strip of paper label cut to fit over the existing spice name text,  it is a definite "no can do." Neither glass or acrylic paint worked because it will not blend into of the color of the jars.

    Removing the shaker inserts: The jars for powdered spices usually have a bare metal or painted metal twist out shaker insert. The typical colors are silver, gold, or painted red, white and black. Each metal shaker insert has small protrusions on the outside that enable them to "snap" lightly into the spice jars. To remove, place your thumb or forefinger against an inside surface, push in gently and rotate slightly counter-clockwise. If the insert is rusted or will not move, gently pry up one edge using a thin implement. Gently run the implement around the edge until it is lifted up and out. The 3" jars have a plastic insert that can be removed by prying up one edge or inserting an implement into one of the holes and gently lifting up.

    Washing the empty spice jars:  Yes, you can wash and dry unlabelled jars in the dishwasher. If you have a jar that is particularly dirty, clean it out as best you can beforehand.  Compacted old spice can be removed by emptying out the loose spice, filling the jar with hot water, poking holes in the spice and let the water penetrate. Repeat as often as needed. Walter Drake sells bottle brush cleaners with a cotton mop-type tip on a twisted metal handle. Or, check here on e-Bay. Most of the handles are a little too thin and bend so easily that you can not scrub hard. But, with some effort, they will get the corners cleaned out. If your jar has a lid or shaker insert that is rusted in place or frozen, WD-40 or hot water will help loosen it. In the dishwasher, place each jar so that it can rotate freely on the spindle during the wash cycle without touching others. Every other spindle, staggered by rows,  top or bottom level worked for me. Some jars may need to be wiped out by hand afterwards so check before filling them.

    Cleaning the spice shaker inserts: If you put the metal shaker tops in the silverware basket of the dishwasher, some will float out. Better to clean them by hand with a plastic sanding sponge. If they are painted, it will probably come off. If they are rusted, use a sanding sponge or a piece of a Brillo pad. Be careful! They will break - especially if they are rusted through. Sand until bare metal shows then, repaint in the original color with a food safe paint or sealer if you wish. Definitely clean the plastic shaker inserts by hand - they are too small for the dishwasher.

    Cleaning the metal / tin lids: Lids usually fare well in the silverware basket. But, wash them by hand so that you can see exactly what needs to be done to get them clean and ready for new paint. Further sanding and cleaning should be done with a plastic sanding scrubby sponge. Be careful when sanding! Then lids will crack and break - especially if they are rusted through. Even fine steel wool may be too harsh for some badly damaged lids. Be sure to check inside of the lid, under the paper liner and remove any rust. Old, stained paper liners should be removed and replaced if you wish, for sanitary reasons. Wash thoroughly around the inside lid and under the threads. While the original paint on these lids was probably enamel, a previous owner of your set might have used a water-based paint over it. Sand off the rust down to the bare metal. Sand smooth any area with peeled paint and they'll be ready for whatever color of oil based enamel paint that you choose to apply. To make sure that all layers of old paint are thoroughly dried, let them set for 24 hours after cleaning/sanding.

    Painting the lids:  The lids are lightweight and will move around if you try to spray paint them. Furthermore, there's no easy way to anchor them to a flat surface. After pondering this problem a bit, here is how I handled it:
    1. first, cut a sheet of waxed paper long enough to cover the entire jar from top to to bottom on all sides.  
    2. lay the sheet over the mouth of the jar and down the sides then,
    3. gently screw back on the lid being careful not to tear the wax paper around the mouth of the jar.

    Voila! The jar is fully protected from overspray, the lid will be fully exposed so that you can access all surfaces of it without difficulty plus, it holds the wax paper in place. This method would probably also work with plastic wrap. Afterwards, you can stand them up, side by side, in a large flat box lid to spray paint the top and all sides or hold the jar in your hand and paint each one individually. Make sure that the hand holding the jar is covered. Wear latex or plastic gloves or use the waxed paper on the jar. If you decide to repaint, just spray the outside of the lid and hand paint the inside lip below the threads to prevent possible contamination of your spices. After the lids are completely dry (allow 24 hours) remove the wax paper, reattach the lids and display them proudly on your spice rack or shelf. Krylon spray enamel worked very well and also comes in a  6 oz size they call "Short Cuts" available as a spray or brush on - just perfect for spraying two coats on a set of 8, 10 or 12 lids.

    The easiest way to deal with battered, rusted lids and dirty old liners is to replace them. But, doing so will not be easy. Sizes were not marked on the old lids, made over 60 years ago. The new ones that fit are mostly made of plastic. And, that might be okay for some collectors if they have the same appearance as the metal lids. I am looking for a source for replacement plastic or metal lids, liners and shaker inserts. When I find them, I will add that info to this guide. NOTE: an e-bayer contacted me with the details that the plastic lids for McCormick spices in the glass jars will fit Griffith spice jars. The only color I've seen for these jars is a light green. If I can track down info regarding the lid size I will post it here.

    Replacing the labels: Unfortunately, my experience with sellers of replacement Griffith decal labels for these jars has not been good. One seller consistently answers one and only one question about their services and ignores all follow-up inquiries. The other sold me custom decals and the ink ran off as soon as they hit the water. After I complained and requested a few changes, the seller sent me a new set. I thanked her and offered to send the name of a product I found to stabilize inkjet printer output. When I went back to order more labels she'd blocked my user name saying that I used a phrase that is a "red flag to e-bay sellers" - which I specifically did not and sent her the corroborating correspondence. Bear in mind, what appears to be two sellers could actually be one person operating under two different e-bay seller id's.

    When I find a viable alternative for replacing the labels, I will add that info here. Meanwhile, you can make them yourself by copying one jar label with a flat bed scanner. Use a good desk top publishing program (like Microsoft Publisher) or a program like Microsoft Word to scale the label, duplicate, add the text you want, print out on clear decal paper and spray with a good clear coat before applying. 

    Filling the spice jars: As stated in my Griffith Labs historical guide, the known list of spices in the tall and short white jars include: Allspice, Anise, Bay Leaf, Black Pepper, Caraway Seed, Cayenne Pepper, Celery Salt, Chili Seasoning, Cinammon or Ground Cinammon, Curry Powder, Dry Mustard or Mustard Flour, Epicure Salt, Garlic Salt, Ground Bayleaf, Ground Cardamom, Ground Cloves, Ground Ginger, Nutmeg, Mace, Marjoram, Paprika, Poultry Seasoning, RoastMeat Seasoning, Rosemary, Sage, Thyme, White Pepper, Whole Cloves. Some of these spice names are only available on the very old sets with the painted or paper half moon labels.

    Clear spice set names gathered so far: Anise, Bay Leaf, Black Pepper, Celery Salt, Celery Seed, Chef Seasoning, Chili Seasoning, Coriander, Cumin Seed, Curry Powder, Dill Seed, Epicure Salt, Fennel Seed, Fenugreek, Garlic Salt, Ginger, Marjoram, Meat Tenderizer, Mustard Flour, Mustard Seed, Nutmeg, Onion Salt, Oregano, Paprika, Parsley Flakes, Poppy Seed, Poultry Seasoning, RoastMeat Seasoning, Rosemary, Salad Herbs, Sesame Seed, Steak Seasoning, Sweet Basil, Thyme, Turmeric. And, if I find more names, I will add them.

    Most of the original spices are available in your local grocery store (costly!!) or in bulk quantities ( 4 oz or more) on the internet. For those spices which are not, you can have fun making your own blends. For example for Epicure Salt, I used a downloaded recipe for Crazy Salt. For RoastMeat Seasoning, I combined my spices for seasoning a chuck roast: sea salt, ground black pepper, ground garlic.You can, of course, create your own combinations or use commercial seasoned salt. I had a hard time finding a spice purveyor that sells small quantities to fill these jars. So far, I've ordered successfully from Purple Coyote, a seller on e-bay with a wide variety of spices, spice blends and herbs in small quantities of 2 oz. or less. Also check Penzeys website or your local store for their 1/4 cup size spice jars.

    Start with a cloth or silicone pad and lay a sheet of place wax paper over it. Set the jar on the wax paper and use a funnel to fill the jar. Then, excess can be easily gathered up and poured back. Tap the jar lightly as you fill to compact the spice and make more room in the jar. The 4-1/4" jars hold approximately 1/4 cup ( 1-1/2 - 2 oz) of compacted powdered spices and slightly less of the compacted dried leaf type spices. The 3-1/2" jars hold approximately 1/8 cup of powdered spices and slightly less of the dried leaf type.

    For historical information about these lovely jars, check out my other Griffith Spice jar guides which include photos of all jar types and info from Griffith's Labs. If you still have a question, a comment or need info about Griffith white milk glass spice jars that you don't see above, drop me a line. I'll try to get an answer for you. 

    Guide viewed: 4708 times Tags: Griffith Laboratories jars | Hoosier milk glass shakers | collectible white spice jars | Griffith white spice jar | Griffith Labs Hoosier jars c) 2007-present. -- Blessings from an avid Griffith Spice Jar Collector

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Tags: Griffith Laboratories Spice Jars – Refurbishing the Lids, White Milk Glass Spice Jars


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